Mullangi poriyal (Radish curry)

Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and saut until it becomes soft. Add tomato and saut until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.

Once pressure releases, open and saut the curry in medium flame until it gets thicken.