Tarka Daal Chaana Dhaba Style

Tarka Daal Chaana Dhaba Style

Source : Soak Chaana Daal For 2 Hours Wash And Drain Boil Chaana Daal In Enough Water Drain And Keep Aside Now Fry Oinon In Ghee Till Light Brown Add Ginger Gar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 26, 2026

Step:

  1. Soak Chaana Daal for 2 hours wash and drain.

  2. Boil Chaana Daal in enough water, drain and keep aside.

  3. Now fry oinon in Ghee till light brown.

  4. Add ginger garlic paste, tomatoes and all spices.

  5. Add 1/2 cup of water and cook for 5 to 7 minutes till tomatoes are soft.

  6. Adjust consistency of Gravy.

  7. Add Daal and mix well.

  8. Fry oinon in Ghee till brown,add red chilli and zeera then pour the prepared Daal.

  9. Garnish the green chilli, green coriander leaves and sprinkle the Garam Masala Powder.

  10. Delicious tarka Daal is ready.

    Tarka Daal Chaana Dhaba Style recipe step 10 photo

  11. Serve hot with roti or naan or rice with Achar.

Ingredients

  1. 250 garamDaal Chaana
  2. 2 oinon chopped
  3. 2 tomatoes chopped
  4. 1 tsp Ginger paste
  5. 1 tsp Garlic paste
  6. 1 tsp red chilli powder
  7. 1/2 tsp turmeric powder
  8. 1 tsp coriander powder
  9. 1 tsp zeera powder
  10. to taste Salt
  11. 4 tbsp Ghee
  12. Tarka
  13. 3 tbsp Ghee
  14. 1 oinon small slices
  15. 4-5 red chilli whole
  16. 1/2 tsp zeera whole
  17. Garnishing
  18. Fresh coriander leaves chopped
  19. Green chilli chopped
  20. 1/2 tsp Garam Masala Powder

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