Daal Chaana Fry

Soak Chaana daal for 3 to 4 hours.

Boil Daal add cinnamon stick, black pepper and cloves in enough water, drain and keep aside.

Now fry oinon in oil till golden brown add ginger garlic paste, tomatoes and all spices expect garam masala.

Fry for 5 to 6 minutes, and then add boiled daal and half cup water.

Dam for 5 minutes. then sprinkle garam masala, fresh coriander leaves and green chilli.

Daal is ready for tarka

Fry oinon in oil till golden brown add zeera and then pour over the prepared daal.

Delicious fry Daal is ready serve roti or naan or boiled rice.