Mango Noratan Chutney

Mango Noratan Chutney

Source : Wash And Slices The Mangoes Take A Pan Add Mangoes Slices Water Sugar Zarda Colour Red Chilli Whole Garlic Salt And Dry Khajoor And Cook Medium Low...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 22, 2026

Step:

  1. Wash and slices the mangoes.

  2. Take a pan add mangoes slices, water, sugar, zarda colour, red chilli whole, Garlic,salt and dry khajoor and cook medium low heat.

  3. Bring to a boil stirring until sugar dissolve.

  4. Add remaining ingredients and simmer, uncovered until syrupy and thickened.

  5. Stir occasionally during cooking.

  6. Chutney is thick trun of the flame.

  7. Enjoy the delicious Mango Noratan Chutney.

    Mango Noratan Chutney recipe step 7 photo

Ingredients

  1. 1 kg mangoes (slices)
  2. 1/2 kg sugar
  3. 1 tsp kalwanji
  4. 5-6 red chilli whole
  5. 1/2 tsp Garlic (crashed)
  6. Pinch salt
  7. 3 tbsp white vinegar
  8. 2 cup Water
  9. Pinch zarda colour
  10. 5-6 dry khajoor (slices)
  11. 4 tbsp raisins

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