Aaloo Fry Bhujia

Now heat up the wok add oil and fry the potatoes cubed and fry it on high flame till light brown like fries.

Now heat up the handi add oil and fry the oinon slightly saute.

Chopped the tomatoes.

Add the tomatoes, Garlic, Ginger and dry spices and fry it on low flame.

Add green chilli and fry the masala thoroughly.

Add fry potatoes and mix well.

Add green coriander leaves.

Add kasuri Methi.

Cover for 2 minutes and turn off the heat.

Aaloo Fry Bhujia is ready.

Serve hot with roti or naan.