Take a pan take oil put in it
Then add oinon chopped,stir for few minutes, add ginger garlic paste and mix well.
Add tomatoes in it and cover the pan with a lid for 5 minutes and the flame is low.
Add chicken pieces along with all dry spices and mix well and again cover it.
Check it after 5 minutes. you will find water in it. don't add water chicken will become tender in this water.
Water will dry and you can see oil in it, chicken and curry with fry in this oil.
In the end add Garam Masala Powder, cumin seeds, green chilli, green coriander leaves and ginger sticks.
Cover the pan for 2 minutes and remove it from flame.
Serve hot with Rogani naan or roti. I serve Rogani naan.
