Source : Karahi Main Oil Da Ka Chicken Ko Fry Kar Lein Golden Brown Colour Ho Jaye Excess Oil Nikal Dein Ginger Garlic Paste And Green Chilli Paste Add Chicken...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bushra Mazhar
at : June 5, 2026
Step:
Karahi main oil da ka chicken ko fry Kar lein golden brown colour ho Jaye. Excess oil nikal dein.
Ginger Garlic paste and green chilli paste.
Add chicken.
Tomatoes Dal ka 5 minutes ka liya dam main rakhy tomato soft ho Jaye tu tomato ka chilka remove Kar dein aur 5 minutes ka liya dam main rakhy tomatoes soft ho Jaye.
Dry ingredients dal ky achay sy bhoon lein.aur 5 minutes ka liya dam main rakhy.
1/2 lemon juice Dal ka mix kar lein.
Green chilli and green coriander leaves chopped Dal dein aur coal ka dam lagaye.
Serve hot with roti or naan.
Ingredients
1 kg chicken Karahi cut
3 cup oil for frying
1 tbsp Ginger paste
1 tbsp Garlic paste
2 tbsp green chilli paste
4 tomatoes
1 tbsp white pepper powder
1 tbsp black pepper powder
1 tsp zeera powder
to taste Salt
1/2 lemon juice
1 piece coal (stove py rakhy aur achay sy burn Kar lein.)