Heat oil in a pan.
Add oinon and fry on medium high heat till they become golden brown.
Add garlic and fry for another 5 minutes.
Add the tomatoes, carrot, capsicum, green chilli, kashmiri red chilli and turmeric powder and mix well.
Add salt and two cup of water to let it cook 15 to 20 minutes on medium heat.
Remove from flame and let it cool.
Now grind the mixture in a blender until smooth and set aside.
Add kasuri Methi to a fry pan and roast on medium flame for about a minute and set aside.
Heat 2 tbsp oil in a pan and add the bay leaves and pureed mixture.
Add kasuri Methi,salt, tandoori Masala and sugar.
Cook for about 10 minutes on medium heat.
Reduce the flame and add milk and cook for another 5 minutes.
Add the cubed paneer and cook for few minutes till paneer become soft. Remove from flame and add cream and mix it.
Remove from heat, garnish with green coriander leaves.
Serve hot with roti or naan.
