Soyabean chilli

Firstly, in a large kadai heat 4 tsp oil and saute 3 clove garlic and 1 green chilli on high flame.

Also, saute 2 tbsp onion and 2 tbsp spring onion on high flame.

Further, add 10 cubes capsicum and continue to saute till they slightly change colour.

Further, add 10 cubes capsicum and continue to saute till they slightly change colour.

Additionally, add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper and ¼ tsp salt.

Mix well and saute for a minute.

Add cornflour slurry and mix until the gravy slightly thickens and turns glossy.

Additionally, add fried soya chunks and mix well.

Finally, transfer soya chilli to a serving bowl.

Serve hot.