Take both flour in a big bowl, add sugar,dry active yeast and butter. Mix all ingredients really well. With help of lukewarm milk knead soft dough (I have used more then ½ cup milk). Keep kneading the dough for 5-7 minutes so that it gets soft..
Roll the dough giving it a round shape. Spread some dry flour on the board and place dough on it. With help of rolling pin make a round circle with ½- ¾ cm thickness and cut round donuts with help of a glass. Take a small cap of bottle and make holes in the donuts. Place donuts on a try. Make donuts from rest of the dough again in similar manner. Brush all prepared donuts with oil so that they don’t get dried.
Cover the donuts and keep then aside for 2 hours so that they be come puffy.
Heat sufficient oil in a kadahi and deep-fry the donuts on medium heat till golden.Take out fried donuts in a plate with absorbent paper.
Take melted dark chocolate in a bowl, dip the fried donuts in it till well coated and then sprinkle chocolate dust over them and decorate with whip cream.
Serve immediately.
