Pineapple Raita

Cook the pineapple paste in a pan. After a while, add sugar and chopped pineapple to the paste and mix everything really well. Saute the pineapple until the rawness finishes off.

Then turn off the flame and transfer the roasted pineapple to a plate. Once the pineapple cools down completely, add it in the curd along with salt, green coriander and mix everything really well.

Garnish this super delectable pineapple raita with some cumin powder and relish eating.