Sewaiya Rose Burfi

Dry roast sewaiyn in a pan.

Add desi ghee and toss it for a minute.

Add milk to the above and let it boil.

Now add khoya, sugar colour essence and toss it till it blends and you get a thick pouring consistency.

Set it in a tray and sprinkle nuts and dry fruits slivers.

Let it cool and serve it at room temperature.