Mix semolina and water
Take a deep bowl, add milk powder, cake flour, baking powder and mix well.
Add ghee and the semolina mixture in the bowl mixture. And mix well. Add milk and make a dough. Keep aside for 10 minutes.
Make balls in round shape.
Deep fry these balls in hot oil till golden on a medium flame.
Put these balls in the prepared sugar syrup.
Let is rest for 5 minutes.
For sugar syrup
Put sugar to a deep pot and add water so that sugar sinks in it. And cardamom after 3 minutes.
Boil till it forms 1 string consistency and keep aside.
Take a deep pan heat ghee, add milk powder. And cook for a while.
Add condensed milk and cook for a while. Stir continuously in low flame. And add 2 tsp milk. And cook till it becomes thick and cook for a while. Keep aside for 2 minutes.
Then flatten the ball. With putting the ball in the middle of the plam and press it with other plam.
Add the fired jambu in middle
Then cover the jambu. With the remaining layer.
While serving cut it in half and in middle put a dot of gulkhand
