Firstly, grind the spinach, mint leaves, coriander leaves, green chilli, ginger, garlic, salt and turmeric powder. And add 1 tbsp of water.
Secondly, grind the green gram(dal) and chana flour and add a bit of water and make a paste.
Thirdly, add the dal paste and the filling paste in a deep bowl and mix well.
Fourthly, Just before steaming, add the fruit salt to the batter and sprinkle 2 tsp of water over it.
Pour the mixture into a greased 175 mm. (7”) diameter thali and add grated carrot and cabbage and steam in a steamer for 12 minutes.
Kitchen tip, if you tie a cloth on the lid, it will absorb the steam and not let water droplets fall into the batter while steaming.
