For paneer popcorn
Take a deep pot, add gram flour and dry roast until it turns dark brown in colour.
Remove from the heat and keep it aside.
Cut the paneer into cubes and keep it aside
In a mixing bowl and add oil and red chilli flakes and mix it well.
Add hung curd and cream and mix it well.
Add the spices and mix it well.
Now add the paneer, mix it well and marinate it for 20 minutes.
In a blender, add corn flakes and make it to a fine powder.
In a bowl add corn flakes powder and bread crumbs and add salt, red chilli powder and mix it well.
Roll the marinate paneer in the coating
Take a deep pot add oil and deep fry it until it is golden brown.
Drain it on an absorbent paper
Paneer popcorn is ready to be served
