Firstly, slit x on bottom of tomatoes.
Furthermore, add 10 tomatoes (slitted at bottom) into boiling water and blanch.
Boil the tomatoes, till the skin starts to leave from tomatoes.
Further, peel the skin of tomatoes once they cooled completely.
Then take 10 peeled tomatoes and blend to smooth purees.
Furthermore, heat oil in a deep pot or heavy bottomed pan.
Further, saute chopped onions till they change colour.
Also add prepared tomato puree (10 balanced tomatoes).
Mix well and add sugar, chilli powder, Italian herbs, chilli flakes and salt.
Mix well and get the sauce to a boil.
Further, cover and simmer the sauce for at least 5 minutes or till the sauce turns thick.
Also add tomato sauce and butter.
Finally, mix well and pizza sauce is ready to prepare pizzas.
Tips, to make the gravy thick add 1/4 cup corn flour.
