For the paneer corn, celery, and parsley sandwich
Boil the corn
Boil the celery leaves
Take a mixing bowl and add corn, celery, parsley, and paneer
Add chopped green chilli, chopped coriander leaves and mint leaves and mix it well.
Add the spices and curd. Mix it well.
Now take 2 breads and on both of the bread apply the sandwich spread.
Also place the prepared filling and spread it uniformly on the bread slice.
Spread butter on both the outer sides of bread to make sandwich more crispy and golden.
Furthermore, close the griller and grill till the bread turn golden brown.
The paneer, celery and parsley sandwich is ready to be served
