For schezwan poha
To begin making Schezwan, Poha recipe, wash the poha in running water and keep it in a colander for the water to drain.
Heat oil in a kadai on a medium heat, once the oil is hot, add in the ginger and garlic paste and saute until the garlic and ginger paste turns golden in colour.
Add the vegetables, saute for about 5 minutes or until it is cooked to a crunchy texture. Avoid over cooking them.
Take a mixing bowl and add the spices and mix well.
Add the spices in the vegetables and Mix well
Add the poha in the vegetables mixture and mix well
Schezwan poha is ready to be served.
