Moong dal puranpoli

Cook the magadal in a pan until it turns golden brown in colour. Then crush it in a mixer and fry it in a sauce pan with ghee and sugar powder. When the mixture cools down, make small balls.

Now add oil in wheat flour and make a dough like ordinary paratha, roll thick paratha, put the Moong dal stuffing on it, fold it and roll the Puranpoli again with light hands. Cook the Puranpoli with ghee on iron skillet.

Instant Moong dal Puranpoli is ready.