Corn rava chilla

Take a bowl, add suji, yoghurt and mix togather, cover the bowl and leave it to ferment for 1 hour.

Then take the cooked rice in a mixer jar, crushed it, add it to the corn-suji mixture and mix well, add salt, make a dosa like batter.

Now spread this batter in round or oval shape on oil greased nonstick iron pan. Add boiled corn on the top. Once one side is baked, turn it over and cook from the other side. Then sprinkle garam masala on it, serve with catch-up sauce. Corn rava chilla is ready.