In a bowl, whisk together the flour, baking powder, baking soda, and powdered sugar. Then add yoghurt and butter mixture, knead soft dough and let it rest for 25-30 minutes.
Meanwhile in a bowl add peanut butter, sugar, cinnamon powder and make a paste-like mixture.
Now knead the dough well with butter and take flour and weave it like paratha. Then apply a paste of cinnamon-peanut butter on it, roll it gently. Then divide the roll into 5-6 equal parts, take it in an oil greased muffin mold and bake it in a pressure cooker for 10-15 minutes. So Nutty-Sugary-Crispy Peanut-Cinnamon Rolls are Ready !!!!!!!!!!!
