First take the green topra in a mixer jar and crush it. Then saute it with ghee so that there is a portion of water in it, then add sugar to taste and mix well. (Here you can also add saffron flavor) Once the mixture cools down, let it set in a mold for 20 minutes.
Meanwhile take milk in a frying pan, add sugar in it and heat it on low flame. Add milk powder paste (make a paste by mixing milk powder in the cold milk) and mix well and make like a thick rabdi. (If you do not use milk-powder in fasting, take full fat milk.) Add dry fruits and mix well.
Now place coconut burfi in a serving bowl, add rubdi on it, add dry fruits on the top and serve.
