In a bowl add 1 tablespoon yoghurt and oil and mix well. Then add wheat flour, baking powder, baking soda, powdered sugar and salt to taste and knead the dough with the remaining curd. Cover the dough and let it rest for 35-40 minutes.
Meanwhile add oil, Mustard seeds, cumin seeds, asafoetida in a pan and add mashed potatoes. Then add red chilli powder, turmeric powder, Coriander Powder, garam masala, pinch of sugar, salt to taste and saute for 2 to 3 minutes so that no steam remains in the stuffing. Stuffing is ready……….
Now make 3 daugh balls, roll out paratha, prick them using fork, place it on oil greezed dish, bake it in pre heated pressure cooker for 10 minutes. now healthy crispy pizza base is ready………..
Now take the pizza base in a dish. add sweet yoghurt, green Coriander paste, Tamarind paste, red chilli garlic paste and namkeen sev on it. Sprinkle masala peanut on top. Now chatizzaaa is ready…………..
