Choconut Delight

Heat the pen and add ghee, sugar and coconut, sauté it. Now add the coconut mixure in mold and set it in freeze for 30 minutes.

Make the double boiler and melt chocolate blocks, add sugar and milk to make smooth chocolate ganache. Pour it in coconut mold and set it in freeze for 30 minutes, After that unmold it and serve it chilled.