Millet coin tikki

Take one bawl, add Millet flour, wheat flour, sezvan chautny, oregano, tomato ketchup, black pepper powder, oil and salt to taste. Mixed all ingredients and Knead a paratha dough using water. (do not give rest to dough)Then grease your palm with oil and make small coin sized tikki.

Heat the oil in pan and shallow fried tikki until it turns light brown colour. Soak the extra oil in tissue paper and your tikki is ready….. Served it with red sweet chilli dip.