First soak the mix lentils in water for 6-8 hours. Then strain the water, take the lentils pc and make a thick paste. Add gram flour, flour and corn flour.
Then add Maggi masala, red chilli powder, turmeric powder, salt. Now mix all the ingredients and keep the batter aside for 10 minutes rest.
Then take a muffin mold and grease it with oil. Place the muffins mold in a pre-heated pressure cooker and bake for 10 minutes. When better will become crispy, it will slowly start to leave mold. Then take it in a dish and garnish with spicy-tangy sauce and sesame seeds.
