Potato & Canned Salmon Gratin

Potato & Canned Salmon Gratin

Source : Cook Potato Pieces In Salted Water Until Soft Preheat The Oven To 220 Drain Canned Salmon Remove Unwanted Large Bones And Skin From Salmon And Bre...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 16, 2026

Step:

  1. Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.

  2. Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.

  3. Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.

    Potato & Canned Salmon Gratin recipe step 3 photo Potato & Canned Salmon Gratin recipe step 3 photo

  4. Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.

Ingredients

  1. 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
  2. 1 can (210 g) Salmon
  3. Salt & Pepper
  4. Japanese Mayonnaise
  5. Butter to grease a baking dish
  6. 1/2 cup shredded Tasty Cheese (Cheddar)
  7. 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc

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