Wombok & Daikon ‘Asazuke’

Wombok & Daikon ‘Asazuke’

Source : Wash Wombok And Cut 2 To 3cm Peel Skin Of Daikon And Cut Into Small Pieces Combine All Ingredients In A Large Mixing Bowl Or A Large Plastic Bag Rubbi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 7, 2026

Step:

  1. Wash Wombok and cut 2 to 3cm. Peel skin of Daikon and cut into small pieces.

  2. Combine all ingredients in a large mixing bowl or a large plastic bag, rubbing very well, then set aside for a while.

  3. *Serving suggestions: With a small amount of Yuzu juice, chopped Spring Onion, Toasted Sesame Seeds, Katsuobushi & Soy Sauce, OR Kimchi Dressing

Ingredients

  1. 1/4 Wombok
  2. 1/4 Daikon Radish
  3. 1 teaspoon Salt
  4. 1 small piece Ginger * sliced into fine strips
  5. Chill *as requires, whole or flakes

Related Recipes

Noodle Dipping Sauce With Fried Eggplant

Noodle Dipping Sauce With Fried Eggplant

Chicken Okowa Steamed Glutenous Rice

Chicken Okowa Steamed Glutenous Rice

Carrot Soup

Carrot Soup

Melon Pan Buns covered with Cookie Crust

Melon Pan Buns covered with Cookie Crust

Instant Savoury Bread Butter Pudding in Mug

Instant Savoury Bread Butter Pudding in Mug

Ponzu Stir-fried Pork Enoki Vegetables

Ponzu Stir-fried Pork Enoki Vegetables

Rice Salad

Rice Salad

Tiramisu Cake

Tiramisu Cake