Wombok & Daikon ‘Asazuke’

Name: Wombok & Daikon ‘Asazuke’
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Wash Wombok And Cut 2 To 3cm Peel Skin Of Daikon And Cut Into Small Pieces Combine All Ingredients In A Large Mixing Bowl Or A Large Plastic Bag Rubbi...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : November 7, 2025

Step:

Wash Wombok and cut 2 to 3cm. Peel skin of Daikon and cut into small pieces.
Combine all ingredients in a large mixing bowl or a large plastic bag, rubbing very well, then set aside for a while.
*Serving suggestions: With a small amount of Yuzu juice, chopped Spring Onion, Toasted Sesame Seeds, Katsuobushi & Soy Sauce, OR Kimchi Dressing