Rum sweet dessert

Source : Powder Biscuits Add Cinnamon Powder And Cake Spice Mix Crush Nuts Separately Melt Butter In A Bowl Add Crushed Nuts Biscuit Mix Condensed Milk Mix ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 17, 2026

Step:

  1. Powder biscuits, add cinnamon powder and cake spice mix.

  2. Crush nuts separately.

  3. Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..

  4. Add rum, and mix thoroughly. The consistency should be like bread dough.

  5. Spread it in a greased plate, cover and keep for 2 hours.

  6. Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve


Ingredients

  1. 150 gms Almond
  2. 150 gms Cashew nuts
  3. 2 ounce Rum
  4. 150 gms Butter (unsalted)
  5. 200 gms Plain biscuit
  6. 1 tin Condensed milk
  7. 2 tbsp rum for sprinkle
  8. 1/2 tsp Cinnamon powderer
  9. 1/2 tsp Cake spice mix

Related Recipes

Mughal dum biriyani

Mughal dum biriyani

Honey glazed chicken

Honey glazed chicken

Masala idli

Masala idli

Multi grain bread

Multi grain bread

Scotch Egg

Scotch Egg

Soya bean rolls

Soya bean rolls

Murmura dosa

Murmura dosa

Fruit flavoured marzibon

Fruit flavoured marzibon