Take dough for making Parantha
I had dough made with leftover daal
So I used that
Roll it as the shape you like
I made it square
Heat tawa and toast Parantha as its usually done by applying ghee
Take it out in a plate when done
Apply some mayo and ketchup
Beat egg till fluffy
Add salt and red chilli powder
Add finely chopped onion
Heat a pan and add oil
When oil is hot add the beaten egg
Let it cook
Flip the side and let it cook on the other side too
Keep the flame low only
Once done take it out in a plate
Place the cooked egg omelette over the Parantha
Spread some more sauces and fold it like a roll.
Cut from the middle and serve
