Rice flour and Chana dal roti

Take rice flour in a bowl and add soaked Chana dal, chopped onion, coriander leaves and green chilli chopped.

Add salt, red chilli powder, cumin seeds and sesame seeds and mix everything well.

Boil water in a pan.

Now heat up a non stick tawa or a pan

Add hot water in the bowl and knead a soft dough.

Pinch dough and make ball. It wont be easy to roll it so either make roti on palms or keep a plastic sheet and pat it to spread.

Place roti on the hot tawa and apply ghee oil around it.
Cook and flip after 3-4 minutes
Same way let it cook nicely from both the sides.

Serve hot with pickle or chutney.