Potato Curlers/ kulkuls

Peel and mash the potato with the help of a fork

Sieve the flours and mix with potato

Add butter, Asafoetida and salt

Mix well with hands so that everything blends together nicely

If the dough the crumbly mix some water and make a smooth dough

Keep it covered for sometime

Take oil for frying in a pan or a wok

Make small balls with the dough

Grease a fork and press the small ball of dough on the back side of the fork

Once flattened you will get impressions of fork on it

Remove by rolling it

Place them in hot oil to fry

Fry till crispy

Remove on an absorbent paper

Enjoy potato kulkuls or curlers