Punugulu

Take Idli/Dosa batter in a mixing bowl. Add Coconut, Cumin seeds, Ginger, Sooji, Onion, Coriander leaves, Salt and mix well.

Let it rest for 10 mins. After 10 mins, batter would have turned little thick in consistency.

Heat oil in a kadhai
And for a check test drop a small pinch of batter and if it raises immediately then oil is in correct temperature.

Drop a small amount of batter using a spoon 3-4 at a time or as per the size of your frying pan

Let the heat be in medium and after one side of pakoras are cooked, flip it to cook the other side.

Remove from oil and drop the pakoras on a kitchen napkin.

Serve hot with coconut chutney or tomato ketchup. Enjoy with tea or coffee