Beat the egg in a bowl and add salt, red chilli powder. Stir well
Now add chopped onions, tomato, ginger and bell peppers to it and stir again
Add chopped 1 tbsp milk, green chilli and coriander leaves. Stir again as milk will help in making a fluffy omelette
Heat a pan and put oil
Pour the beaten egg mixture and let it cook
When one side is cooked nicely place the chapati on it and keep pressing with a ladle so that egg squeeze out and gets cooked well
Flip turn and cook on the other side too
Once done take it out in a plate and enjoy with ketchup and hot tea or coffee
