Paneer fingers

Paneer fingers

Source : In A Mixing Bowl Mix All The Ingredients Except Paneer And Oil Make A Smooth Lump Free Thick Flowing Batter Cut The Paneer Into Fingersheat Oil For De...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 7, 2026

Step:

  1. In a mixing bowl, mix all the ingredients, except paneer and oil.

  2. Make a smooth lump free thick flowing batter.

  3. Cut the paneer into fingers

  4. Heat oil for deep frying in a kadai

  5. Marinate Paneer fingers in mint chutney for 15 minutes

  6. Dip each paneer cube in the batter and coat with the batter.

  7. Gently drop the batter coated paneer cubes into medium hot oil.

  8. Deep fry the paneer fingers till crisp and golden.

  9. Drain them on paper towels to remove excess oil.

  10. Cut slanting and serve hot.

  11. Can garnish with some ketchup or sprinkle lightly with some chaat masala.

Ingredients

  1. 150 grams paneer (cottage cheese)
  2. 1 cup besan (gram flour)
  3. 1 pinch turmeric powder (haldi)
  4. 2 pinch red chilli powder
  5. 1 pinch asafoetida
  6. 2 pinch garam masala powder
  7. 1/2 teaspoon ajwain seeds
  8. 3/4 cup water or as required
  9. To taste salt
  10. As needed mustard oil for deep frying
  11. to taste chaat masala for sprinkling
  12. 1 bowl Thick Mint chutney

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