Honey Chilli Mushrooms

Wash and boil the sliced mushrooms in about 1/2 cup of water for 5 to 6 minutes. Drain and set aside.

In a pan, heat Oil. Add garlic and saute for a minute on low heat. Now add the chilli powder followed by the sliced mushrooms. Allow it to simmer for 7 to 8 minutes. Adjust Salt according to taste. After 8 minutes, drizzle a generous amount of honey on it. Garnish with sesame seeds and parsley flakes.

Serve hot as a delicious starter in parties or even as a healthy snack at tea-time.