Delhi Street Style Anda Bread

Break eggs in a bowl and beat well. Add the rest of the ingredients to it.

Beat well until frothy. Heat a pan with oil. Place 4 breads on it.

Press them a little and turn over on it so that the upper side of the bread also gets the masala on top.

Cook on a low heat until done on one side.

Flip over and let it cook on the other side too.

Serve it hot immediately with tomato sauce or ketchup.