Kheema Aaloo Shimla Mirch

In a cooking pan, heat oil and saute ginger garlic paste. Add the other spices as well and toss in the mince. Saute on a high heat for almost 10 minutes at first. Then lower the heat. Do not forget to add some salt and Potato cubes. Cook for about 15 minutes on a low heat with a lid on.

Add garam masala, diced capsicum and coriander leaves after about 15 minutes of cooking. Make sure to saute the mince until the oil starts leaving the sides of the pan before adding the capsicum. Serve hot with chapatis, rotis or even puris and parathas just as i do.