Wash and peel the carrots before chopping them up into small pieces. Heat ghee in a pressure cooker and saute them for 2-3 minutes. Add milk and cook for 7-8 whistles.
After the pressure has completely settled down, open the lid and add the rest of the ingredients to it. Except the mawa. Keep it for the later use.
Now saute on a medium to high heat until ghee starts leaving the sides. Keep stirring in between at regular intervals just to ensure that it does not stick or get burnt. It usually takes 40-50 minutes since it needs to sauteed well. The quantity is also more.
Keep stirring and do not leave it unattended. Be careful about it as it splashes a lot during the whole process.
After done, add in crumbled Mawa to it. Garnish with some more of your favourite dry fruits and nuts on top before serving.
Serve it warm or cold as loved by your families and friends.
