Add ghee to a pan or kadhai and roast semolina on a low heat until a nice aroma emanates in your kitchen. But before roasting semolina, fry Cashews and Almonds until light brown in ghee first.
Remove them onto a plate and keep aside until use. Simultaneously prepare a one string consistency sugar syrup adding cardamom powder.
Add this hot syrup to the semolina and mix well. Keep the heat always low. Also add fried Cashews and Almonds too.
Mix well and when the mixture starts leaving the sides of the pan, switch off the gas. Take out the Sooji Halwa onto a deep plate and cut into diagonal shapes or any shape you prefer.
Serve them hot or cold. It tastes yum both the ways. Enjoy!
