Paneer Tikka

Paneer Tikka

Source : Add All The Vegetables And The Paneer Cubes To A Bowl At First Now Add In All The Spices That S Mentioned To It As Well Except The Last One Let It Sit ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 20, 2025

Step:

  1. Add all the Vegetables and the Paneer cubes to a bowl at first. Now add in all the spices that's mentioned to it as well except the last one.

  2. Let it sit undisturbed for an hour or so. Grease well and preheat the griller pan on a low heat. Arrange the well marinated Paneer cubes and the Veggies in any fashion you like on the skewers or the sticks.

  3. Baste them with a generous amount of Oil and arrange on the griller. After done on one side, turn them to the other side and baste with Oil as required. Serve them piping hot with Green Yoghurt Chutney or any dip of your choice. Enjoy!

    Paneer Tikka recipe step 3 photo

Ingredients

  1. 700 gm Paneer cubes
  2. 3 Onions chunks
  3. 3 Tomatoes deseeded and cubed
  4. 3 Capsicum chunks
  5. FOR THE MARINATION -
  6. 1 1/2 cups Hung Curd
  7. 2 tbsp Ginger garlic paste
  8. 1 tsp Garam Masala Powder
  9. 2 tbsp Red Chilli powder
  10. 1 tsp Turmeric powder
  11. 1 tbsp Coriander powder
  12. 1 tbsp Cumin powder
  13. 1 tbsp Kasuri Methi
  14. 2 tsp Salt or to taste
  15. 1 tbsp Chat Masala
  16. 2 tbsp Lemon juice
  17. 5-6 tbsp Oil

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