For making crispier potato spirals, wash and peel the potatoes. Now insert skewers into potatoes from one end to another. Now cut all the potatoes in spiral shape with the help of sharp thin knife. Dip all in ice cold water for 10 minutes.
Mix all the dry ingredients together and add water for making thick consistency batter.
Now spiral potatoes allow to pet dry with the help of cotton cloth. Place each skewered potato over the bowl of batter and sprinkle batter over each skewered potato untill they are entirely coated.
Further heat oil in a pan on medium flame. Put spiral coated potatoes in it and turn continuously till golden brown. Now it is ready to serve. Spread oregano, chilli flakes and chaat masala on it. Garnish with chopped coriander leaves and mayonnaise.
