Mix all ingredients of filling and keep aside.
Now make fine paste of soaked moong dal in grinder.
Now take out in a bowl and mix salt, turmeric powder and some water and make smooth batter
Now heat griddle apply some oil on it and pour a ladle of batter and spread evenly. Drizzle oil on the border and the center
After few seconds flip it..and roast the other side..and then remove from heat and put in a plater... make all chila like this from remaining batter.
Now take a chila put 2tsp filling in the center and make a potali and warp with a coriander sprig.. serve with sauce or green chatni.
