Jain mix vegetable

Wash and chopra aur vegetables and cook in pressure cooker.

Then smash it with a pav bhaji masher.

Heat oil in pan add cumin seeds, mustard seeds, asafoetida, curry's leaves allowed to splutter add capsicum, chopped tomatoes, stir fry for 2 minutes then add red chilli powder, garam masala powder, turmeric powder and coriander powder.

When oil sides of pan then add cooked vegetables required water now, cream, lemon juice. Stir for a minute for sabji to thicken take of the flame. Garnish with chopped coriander.