Wash peas and soak 4-5 hour. Then place the green peas inside the cooker cover with the lid and pressure cook on medium to high flame for 6-7 whistles. Then the pressure settles down open the lead and check if the Green peas have cooked properly there will be some water and the peace drain the water and keep the green peas beside.
Heat oil in kadai. Now add cumin seeds green chilli, curry leaves, chop capsicum and tomatoes, keep the flame to a loan or seen at turmeric powder, Kashmiri chilli powder, Garam masala and mix the spices very well with the the tomatoes saute for a minute.
Ok well until tomatoes and capsicum become a soft now add cooked green peas.
Now add lemon juice for a more sour taste you can add dry mango powder some chat masala and black salt can also be added if you want.
Mix very well turn off the flame and serve with parathas roti or phulka.
Enjoy.
