For making dhokla combine all ingredients for dhokla and knead the dough with the help of warm water. then take dhokla cooker/ steamer and heat water in the steamer.
Then make small portions of the dough and make dhokla. make them round with a hole, made with the help of a finger. Now put them in the steamer and steam for 30 minutes. After 30 minutes, check dhokla. Check with the help of knife, if it will comes out clean, then dhokla is ready.
For making kadhi.. heat buttermilk that add turmeric powder, besan, mint, chilli paste and cook for 5 minutes.
For tadka take tadka pan.heat oil add mustard seeds, cuminseeds, asafoetida,green chilli,curry leaves and red chilli powder than add in kadhi.at last add chopped coriander leaves and serve with hot dhokla
