Spicy watery khakhra

First break khakhras. Then in pan add ghee, let it get hot. Add cumin seeds, asafoetida.

When crackle add turmeric powder, red chilli powder and water.

When water comes boil then add break khakhra, salt.

When water soaked all Khakhra then serve hot. If you want to add then add chopped coriander and lemon juice.

Serve with ghee.