Corn bhakhri

Corn bhakhri

Source : First Mix All Ingredients And Make A Dough With Warm Water Then Wait For 10 Minutes To Set Dough Then Make A Balls Now Roll One By One Each Bhakri M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 23, 2026

Step:

  1. First mix all ingredients and make a dough with warm water. Then wait for 10 minutes to set dough.

    Corn bhakhri recipe step 1 photo Corn bhakhri recipe step 1 photo Corn bhakhri recipe step 1 photo

  2. Then make a balls now roll one by one each bhakri. Make sure it is thick just in comparison to to regular roti. Now roast one side and then flip the roti. Now roast until light brown, then again flip and roast with the help of any cotton cloth.

    Corn bhakhri recipe step 2 photo Corn bhakhri recipe step 2 photo Corn bhakhri recipe step 2 photo

  3. Spread ghee and serve with any chutney sabji as you wish.

    Corn bhakhri recipe step 3 photo Corn bhakhri recipe step 3 photo

Ingredients

  1. 1 cup makke Ka aata (corn aata)
  2. 2 tbsp wheat flour
  3. 2 tbsp suji
  4. 1 spoon ajwain
  5. 2 spoons ghee
  6. Salt as required
  7. Warm water for making dough

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