Malai chaap gravy

In a bowl, add curd 2 tbsp, malai 2 tbsp salt, pepper 1 tsp & cornflour & herbs mix it well then cut chaap pieces & add it marinate it well keep aside.

Then fry them in an air fryer.

Heat the kadai add 1 tbsp oil then add onion & garlic & coconut & cook it until it get brown then add baked chaap & then cashew nuts paste, malai.

Cook it well then add salt, pepper & Kasuri meethi & cook for some more time & serve hot.