Suji disc

In bowl add suji & curd, salt & mix it well & leave it for 15 mins

Make aloo filling as you like

Make roll of that aloo & keep aside

Now the suji has become fluffy add little water & make like idili batter & in mean while Take idli maker & boil the water

Take a steel glass & grease the glass & then put some batter in glass then put aloo roll & then batter again to cover the paste

Put in steamer & make steam for some time till whistle come

Now take the glass out from steamer & take the roll out from glass with help of knife

Now take a pan heat the oil put some rai & haldi, chilli powder & curry leaves

Now roll the steam roll in pan

Cut the roll in disc shape

Serve hot with chutney